2. 게시판


  • 갤러리입니다.
  • 이미지형으로 보기
  • 리스트형으로 보기
  • 궁금한점 전화주세요 친절문의안내 070-4250-1052

    Along with sound balance comparable, if not superior, to most high-end models, the N°1 also provides comfort, thanks to the vegan leather cushioning. Unlike most on-ear headphones, the N°1 allows you to actually hear what’s going on around you without skimping on volume. This model also comes with your choice of two cables (one outfitted for Android and one for iOS) plus a sleek caring case.

    - 인피니트

  • 갤러리 게시판을 다양하게 활용하세요.

    When you are done your espresso, the drop or two that remain at the bottom of the cup, when dried should leave a distinct brown residue on the bottom of the cup.Firstly, empty the chamber of the (previously ground) coffee, This can be done by repeatedly pulling the dozer lever until no more coffee comes out. Find and press the collar release button, and rotate the collar in the appropriate direction to make the grind coarser or finer, as needed. Put the hopper back onto the coffee grinder, and open the gate. Grind enough beans to fill the dozer, and load up another Double Expresso. Re-time the new Double Expresso. Repeat the process if further adjustment is needed until you get the correct setting.

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  • 이미지 사이즈 다양하게 등록 가능합니다.

    Boiacca distinguish itself for pushing to the limit the mechanical properties of its material. Made entirely of concrete, it is a table which can be used both indoor and outdoor. The fulcrumof the project are the four legs which, as if they were mouluded in plastic, thanks to the patient work of “material reduction” and the use of special steel inserts, reach a great thinness.In addiction to these, the 13 mm thick top, as well concrete, which is perfectly flat with high resistance to bending. The modularityobtained with the metal frame allows to adapt this table model to very small or very large dimensions, particularly suitable for the contract

    - 인피니트

  • 룩북이미지에서 등록해주시면 됩니다.

    A good expresso will depend on the right grinding of the coffee bean. A good espresso takes around 30 seconds to extract and be about 30ml. Any extractions faster than this will result in not enough flavour being extracted, and the drinks will be weak. When the grind is too coarse, the grounds will not pack tightly together, and the water will pass through them too quickly. The extraction will be too fast, and the drinks will be weak. You must make the grind finer.

    - 인피니트


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