1. HOME
  2. 게시판
  3. LOOKBOOK

LOOKBOOK

  • 갤러리입니다.
게시판 상세
갤러리 게시판을 다양하게 활용하세요.



When you are done your espresso, the drop or two that remain at the bottom of the cup, when dried should leave a distinct brown residue on the bottom of the cup.

Firstly, empty the chamber of the (previously ground) coffee, This can be done by repeatedly pulling the dozer lever until no more coffee comes out. Find and press the collar release button, and rotate the collar in the appropriate direction to make the grind coarser or finer, as needed. Put the hopper back onto the coffee grinder, and open the gate. Grind enough beans to fill the dozer, and load up another Double Expresso.
Re-time the new Double Expresso. Repeat the process if further adjustment is needed until you get the correct setting.

관리자게시 게시안함 스팸신고 스팸해제
목록 삭제 수정 답변

로고

    COSTOMEER CENTER

  • 070.4250.1052

    OPEN: AM 10:00 - PM 07:00

    SAT,SUN,HOLIDAY OFF

    하나은행

    551-810002-20805

    모노픽스


  • 메뉴보기
  • 메뉴닫기